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Friendliness / Service | 3.93 |
Technical Condition | 3.29 |
Cleanliness | 3.57 |
Check-in | 3.36 |
Check-out | 3.86 |
Overall | 3.57 |
Security Deposit | €600.00 |
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Charter Period |
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Insurance | Third party liability and fully comprehensive insurance (deductible in the amount of the deposit) |
Payment Plan |
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Fishing gear | €150.00 | per week |
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Bed linen and towels-set (additional) | €10.00 | per set |
Crew change (Without cleaning) | €200.00 | once |
Surcharge for pets | on request | |
Hostess/Steward | €190.00 | per day plus lodging |
Deposit reduction (Attention: Available only with skipper on board!) | €350.00 | once |
Cook | €230.00 | per day plus lodging |
One-way-charter | on request | |
Provisioning | on request | |
Safety net (Preassembled) | €250.00 | once |
Stand-up paddle board | €150.00 | per piece and week |
Year of Build | 2018 |
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Length | 13.94 m |
Width | 7.70 m |
Draught | 1.30 m |
Engine | 40 PS + 40 PS |
Sail Area | 132.00 qm |
Weight | 13.80 t |
Fuel Capacity | 470 l + 470 l |
Water Capacity | 700 l |
Steering Type | Wheel steering |
Outside | 12V - connection, Bathing ladder, Bimini top, Cockpit shower, Cockpit cushions, Cockpit table, Snorkeling gear, Sprayhood |
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Inside | 220V sockets, Generator, Inverter 12V/220V, Coffee machine, Airconditioning (independent from shore power), Refrigerator, Pantry equipment, Watermaker |
Navigation | GPS Chart Plotter, Tridata (Log, Echosounder, Windm.) |
Safety | Autopilot, Solid life vests |
Sails | Battened main sail, Furling genoa |
Cabins: | 5+2 | Berths: | 10+2 |
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Year: | 2014 | Sail | Battened |
Yacht-ID | 36356 | L/D: | 15.84 / 1.50 |
Cabins: | 5+2 | Berths: | 10+2 |
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Year: | 2016 | Sail | Battened |
Yacht-ID | 9863 | L/D: | 14.98 / 1.25 |
Cabins: | 5+1 | Berths: | 10+2+1 |
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Year: | 2019 | Sail | Battened |
Yacht-ID | 20140 | L/D: | 14.70 / 1.30 |
Cabins: | 5+1 | Berths: | 10+2+1 |
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Year: | 2020 | Sail | Battened |
Yacht-ID | 21135 | L/D: | 14.70 / 1.30 |
Cabins: | 4+1 | Berths: | 8+2+1 |
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Year: | 2019 | Sail | Battened |
Yacht-ID | 36263 | L/D: | 13.96 / 1.30 |