|
Friendliness / Service | 4.65 |
Technical Condition | 3.48 |
Cleanliness | 4.00 |
Check-in | 3.52 |
Check-out | 4.48 |
Overall | 4.10 |
Year of Build | 2017 |
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Length | 15.20 m |
Width | 4.68 m |
Draught | 2.23 m |
Engine | 75 PS |
Sail Area | 127.00 qm |
Weight | 14.50 t |
Fuel Capacity | 295 l |
Water Capacity | 605 l |
Steering Type | 2 x Wheel steering |
Outside | 12V - connection, Anchor with chain, Bathing platform, Bimini top, Refrigerator in cockpit, Cockpit speakers, Cockpit light, Deck lights, Delta anchor, Electr. anchor windlass, Rodkicker, Railing, Sprayhood |
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Inside | 220V sockets, Gas oven, Freezer, Heating, Speakers in saloon, LED interior lights, Radio with CD and iPod-Connection, Radio with CD/MP3/USB, Convertible salon table, Sink, WC (electr.) |
Navigation | GPS Chart Plotter, Tridata (Log, Echosounder, Windm.) |
Safety | Autopilot, Bowthruster, Solid life vests, VHF with AIS |
Sails | Furling genoa, Furling main sail |
Cabins: | 5 | Berths: | 10+2 |
---|---|---|---|
Year: | 2017 | Sail | Furling |
Yacht-ID | 12626 | L/D: | 15.20 / 2.23 |
Cabins: | 5 | Berths: | 10 |
---|---|---|---|
Year: | 2016 | Sail | Furling |
Yacht-ID | 9453 | L/D: | 15.57 / 1.85 |
Cabins: | 5 | Berths: | 10+2 |
---|---|---|---|
Year: | 2018 | Sail | Battened |
Yacht-ID | 16102 | L/D: | 15.20 / 1.95 |
Cabins: | 5 | Berths: | 10+1 |
---|---|---|---|
Year: | 2017 | Sail | Battened |
Yacht-ID | 11473 | L/D: | 14.60 / 2.15 |
Cabins: | 5+1 | Berths: | 10+2+1 |
---|---|---|---|
Year: | 2017 | Sail | Furling |
Yacht-ID | 28476 | L/D: | 15.20 / 2.23 |
Cabins: | 5 | Berths: | 10+2 |
---|---|---|---|
Year: | 2019 | Sail | Furling |
Yacht-ID | 19310 | L/D: | 14.60 / 1.75 |
Cabins: | 5+1 | Berths: | 10+1+1 |
---|---|---|---|
Year: | 2015 | Sail | Furling |
Yacht-ID | 5154 | L/D: | 15.40 / 1.98 |
Cabins: | 5+1 | Berths: | 10+1+1 |
---|---|---|---|
Year: | 2018 | Sail | Battened |
Yacht-ID | 15509 | L/D: | 15.94 / 2.30 |
Cabins: | 5 | Berths: | 10+1 |
---|---|---|---|
Year: | 2018 | Sail | Furling |
Yacht-ID | 15168 | L/D: | 15.94 / 2.30 |